Apple Bundt Cake with Cream Cheese Frosting

Publish date: 2024-07-11

This Apple Bundt Cake is perfectly spiced, tender and moist. It gets double the apple flavor from a combination of apple butter and fresh apples. This Apple Bundt Cake is sure to be a favorite!

Here’s my first recipe for the upcoming Fall season. This Double Apple Bundt Cake is arguably the best apple cake I’ve ever had. I first shared this recipe 2 years ago and when I made this cake again recently I decided to snap a few new photos to share with you. I’ll keep this short and sweet so you can get baking.

Prefer pumpkin? Try this Pumpkin Bundt Cake.

Apple Bundt Cake

What makes this cake THE BEST?! It gets double apple flavor from:

Apple Butter: This cake contains a whole cup of apple butter. The apple butter imparts moisture, natural sweetness and a deep apple flavor.

Grated Apples: Two cups of grated apples also add to the flavor of this cake. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite.

Cream cheese frosting:

I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. Making the cream cheese frosting on the thinner side allows to drip just slightly down the sides of the cake.

If you’re not a fan of cream cheese frosting, you can just leave it off. Or, if you’d prefer you can also top the cake with the brown sugar glaze that is in this recipe: Banana Bundt Cake.

I find that this cake tastes even better the day after it is baked; it stays moist and the apple flavor intensifies. And you know what that means? This cake can be dessert tonight and breakfast tomorrow. Grab a cup of coffee or tea and cozy up with a slice. Happy fall baking!

More Apple Recipes: Caramel Apple Crumb Bars – Apple Crumb Cake – Baked Apple Recipe – Apple CrispCinnamon ApplesApple Cider Donut Cake

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Recipe

Slices of apple bundt cake.

Apple Bundt Cake with Cream Cheese Frosting

A perfectly spiced, tender and moist apple bundt cake. Filled with double the apple flavor from a combination of apple butter and fresh apples. Topped with a thick cream cheese frosting this apple bundt cake is sure to be a favorite!

5 from 5 votes

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Course: Breakfast, Dessert

Cuisine: Dessert

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Servings: 14

Calories: 306kcal

Author: Allison – Celebrating Sweets

Ingredients

Instructions

For the cake:

For the frosting:

Notes

– I usually use a mixture of sweet and tart apples for this cake.
– If you’d like to add chopped pecans into the cake or sprinkled onto the frosting you can use anywhere from ¼ to ½ cup.

Nutrition

Calories: 306kcal | Carbohydrates: 66g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 123mg | Potassium: 134mg | Fiber: 1g | Sugar: 50g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

Recipe adapted from Baking From My Home To Yours

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